何不將食物化為詩？

觸手可及的美感，一點也不遙遠。

Pacific Tavern opened in May 2010 and is located inside the Smith Hotel Brooklyn. Since then, Golden Spork winner Chef Lang has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.

嘴裡春秋

你吃進了什麼食物？

食物的背後又有什麼歷史底蘊？

Pacific Tavern's interior, designed by the award-winning Hayden Collective, reflects the hip sensibilities of the surrounding area while also paying tribute to Brooklyn's storied past. The multi-level restaurant offers the choice to observe passers-by in the glass-encased Cascade Bar on the 2nd floor, or watch the art of cooking as it occurs in the open-kitchen dining room.

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